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Air travel chaos descended on major hub airports in the New York area, creating a domino effect throughout the country in the days leading up to Fourth of July weekend.

The Edna Lewis Menu Trail in Orange County, Virginia, is an overdue look at the home county— and culinary legacy—of one of America’s best chefs.

You may want to rethink renting a car in Amalfi this summer. If you’re looking for something less crowded and complicated, we offer some scenic alternatives along Italy’s coastline.

The stylish, residential-feeling new Nickel hotel in Charleston is in a neighborhood known for its historic charm and lively energy.

We could probably all use a summer of beautiful mountain landscapes, bear sightings, tundra hikes, and whale watching.

From seaweed-driven dishes to Séka Hills olive oils, Indigenous chefs and growers are redefining how California eats. We checked in with a chef at the heart of the movement, Monterey Bay’s Christina Lonewolf.

A visit to a sugar shack run by First Nations people sheds light on maple syrup’s deep roots in northeastern Canada.

Blue-chip culture, award-winning dining, thrilling adventures, and more have helped this South Florida destination evolve into a lavish, next-level getaway.

Skip your usual summer vacation plans with these destinations.

The first installment in our Tour Operators That Give Back series meets an outfitter that believes adventure and entrepreneurial hustle go hand in hand.

Increase your odds of a hotel room upgrade with these five tips.

Winter weather isn’t just for skiing or sledding—it can also be for taking long, relaxing soaks in steaming pools surrounded by snowy scenery.

What do you do when visiting wine country but you don’t want to start drinking at 9 a.m.? You visit flower farms.

From gooey butter cake to Red Hot Riplets, the Gateway to the West has perfected comfort food.

AFAR’s social media editor let AI plan an entire weekend getaway to Washington, D.C. Here’s how it went.