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New York’s Frenchette won the coveted Best New Restaurant award out of 30 newcomers nominated by the James Beard Foundation this year.

In Rennes, one writer discovers the Piscine Saint-Georges—and in turn, more about herself.

The climate is changing and it’s having a significant effect on the air we fly through. Here’s what to know about whether future flights are likely to be smooth sailing or a rocking roller coaster.

Travel like James Bond in these six beautiful destinations, from the beaches of Jamaica to the mountains of Austria.

The new additions include some familiar brands as well as some homegrown boutique options.

There are some special perks of having a little one in tow.

Hike at sunrise. Meditate. Fuel up on organic, local food. Pick Pixie tangerines. Repeat.

Yael Margelisch holds two official world records in women’s paragliding—including the longest distance covered in a single flight.

In parts of the city’s historic Gion neighborhood, residents are enforcing a photography ban in response to impolite behavior from travelers.

Where to eat, stay, and play in the Serbian capital.

Here are three places where your travel dollars will go further to help destinations.

Timeless icons, next-gen retreats, and private island hideaways—this is the Caribbean at its finest.

Fourteen leaders on how to make hospitality more inclusive in 2021 and beyond.

Turtle Bay’s new Paniolo Pāʻina experience celebrates Hawaii’s ranching history with farm-to-table dishes, live music, dancing, and unexpected cultural influences.

There’s good news (for Airbnb and Vrbo dwellers), and bad news (for Hyatt lovers). Here’s a full breakdown of the changes.