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This fall’s most important new food books transport readers to destinations near and far.

With picture-perfect waves, scenic coastal trails, and a thriving craft brewery scene, Huntington Beach deserves a closer look.

If a long-haul flight isn’t in the cards, these U.S. destinations will transport you to far away lands.

From cuisine by a lauded chef to excursions to dreamy Italian locales, here’s what to expect onboard.

The 9,000-square-foot lounge located in Terminal 5 at New York’s John F. Kennedy International Airport offers attractive design accented by blues. There are plenty of hits and one major miss.

Single-gender tour groups offer belonging, but it’s not one-size-fits-all.

Make the most of your readerly passions at these global cities recognized for their vibrant literary communities.

Across the Lone Star State, restaurants and food trucks are shaking up staid barbecue traditions with international flavors and inspirations.

For those who make it to Dzanga Bai, a reward awaits: This elephant stronghold remains one of Africa’s least visited spectacles.

In 1998, Rawia Bishara opened Tanoreen to share part of herself, her culture, and her mother’s culinary influence. Today, the restaurant’s impact stretches far beyond its acclaimed Brooklyn kitchen.

A recent Skyscanner report ranked destinations that are seeing the biggest year-over-year decreases in airfares. Here’s which cities made the list.

A weekend is all you need to fall in love with this city’s historic neighborhoods, thriving art venues, and seriously good food.

During a visit to her ancestral hometown, our columnist considers the aesthetic homogenization that threatens to consume it—and what that means for the world.

One Rome-based journalist who has visited the Italian region in every season offers tips for those visiting.

Flanked by seas and full of natural wonders, this region is worth the journey.