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Whether it’s a festive “feuerzangenbowle” in Germany or a hot buttered rum fit for a sailor on the Atlantic, raise a glass of one of these warming drinks and toast to cold weather.

Spier Wine Farm in South Africa’s Stellenbosch is a 1692 estate that was reimagined through regenerative farming, food, hospitality, and art, all operating as a single system.

Tour operators are seeing wild surges in demand.

Violence erupted across the country after the killing of a cartel leader last month, but conditions vary by region. Ahead of spring break season, here’s a look at the security situations in various popular vacation destinations.

How an archipelago in the Atlantic became a center of tea production.

Toronto is a city on the rise. Here’s how you should explore it.

Tourists are now able to go underground and wander the area considered the ancient arena’s “backstage.”

As Milan prepares to cohost the 2026 Olympics, the Carlton, one of the city’s most storied hotels, reopens after an impressive five-year renovation.

Better known for its street food, the capital city of Jalisco has a new look—and taste—thanks to talented locals reinvesting in their home.

An impressive roster of fresh credit card–backed lounges is bringing the Vegas Strip’s glam to Harry Reid International Airport.

A&K Sanctuary’s Gorilla Forest Lodge takes the gorilla-trekking experience up a notch.

The Avenue of the Volcanoes in Ecuador takes hikers from ancient village to ancient village.

The promotion also includes fares that are 50 percent off for solo travelers.

Opting to fly from a regional airport can mean lower costs, shorter lines, and fewer crowds, often without sacrificing convenience or route options.

Enjoy moose stew, remote national parks, and towns only reachable by boat on a circumnavigation cruise.