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Whether the final result is burgers, bibimbap, or tea-smoked soy chicken, airlines spend years developing in-flight menus. The process is both a science and an art.

Semi-private flights offer a more affordable alternative to private jet travel, with better service and fewer passengers than commercial carriers. Could this be the perfect way to fly?

With this acquisition, JetBlue aims to create a “low-fare national challenger” to American, United, Delta, and Southwest.

The changes, implemented in an effort to reduce overcrowding, went into effect on February 1.

It’s bad enough when people crowd the gate. But trying to cut the line? For shame. Here’s why people do it and how American Airlines is attempting to curb the practice.

Explore the nature and culture of the Great White North with these Indigenous-owned companies and organizations.

New nonstop flights are making it easier to reach some of Europe’s most compelling cities. From major museum debuts to hotel openings and revitalized neighborhoods, here’s what to do when you get there.

This five-day excursion starts and ends in San Antonio and zigzags through Uvalde and Bandera, two lesser-explored counties in Texas’s bucolic Hill Country.

Insider tips on how to make the most of your time, before or after your voyage.

Groceries at Nijiya. A bowl of ramen at Kouraku. Dinosaur eggs at Café Dulce. Here’s how to experience one of L.A.’s most popular neighborhoods according to Niki Nakayama and Carole Iida.

A new pilot program allows passengers to upload health data such as COVID test results—which could ultimately help facilitate the reopening of borders.

The majority of Japan’s most stringent border restrictions will be done away with starting October 11.

Sustainable travel is a fringe movement no longer.

The well-established 10-day plan, named Operation London Bridge, has been set into motion.

This fall’s most important new food books transport readers to destinations near and far.