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With her cheery clothing designs, the globally minded designer of abacaxi gives new life to traditional handmade fabrics.

With new vegan travel experiences sprouting up every day, it’s easier than ever for the vegan, vegetarian, and vegan-curious eaters of the world to follow their taste buds.

The blooms are happening earlier this year—which isn’t a cause for celebration.

A new study reports that international travel is on the rise.

Get a bird’s-eye view of L.A. from these vertiginous drinking spots.

AFAR co-founder Joe Diaz attended AFAR Experiences Dubai and realized much of what he thought he knew about the city was wrong.

Frequent travelers love hospitality rewards programs—and the bigger the better, right? Well, not always.

We tackled some of the dozens of (heartwarming and heartfelt) questions our readers submitted regarding the current coronavirus outbreak—and how it might affect their travel plans.

What it’s like to develop luxury trips.

There’s more to this drink than its distinctive name.

See which 10 countries saw the largest percentage of arrival growth by international tourists between 2016 and 2017, according to new numbers from the United Nations World Tourism Organization (UNWTO).

We find trip inspiration in every state (plus Puerto Rico and Washington, D.C.), from sprawling rainforests and contemporary art museums to Black-owned wineries and award-winning restaurants.

Head to Taos, New Mexico, to experience this ultra-sustainable way of living.

Impeccably styled multivendor food halls are popping up from Philadelphia to West Palm Beach. These eight are worth seeking out.

From the rebirth of the world’s most beloved dining experience to a New York chef’s foray into Los Angeles, here are the restaurants to visit in 2018.