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On June 15, the state did away with the majority of its COVID-19 restrictions. One month later, Los Angeles County has reinstated its indoor mask mandate as cases begin to rise.

Fogo Island Inn in Newfoundland, Canada, is singular in its stunning design, local craftsmanship, and meaningful connections with the community.

Two small organizations are making big differences for animals in southern Florida.

As news emerged this week of two very promising COVID-19 vaccines—one from Moderna and one from Pfizer—experts discuss what travelers can realistically expect in the coming weeks and months.

What to bring, what not to bring, the local lingo to master—here’s what you need to know before visiting New Zealand.

On a 48-hour trip to Athens, writer and cookbook author Anya von Bremzen savors modern tavernas, heritage pastries, and the city’s best souvlaki.

Even if you don’t consider yourself a “Vegas person,” these new hotels, restaurants, and shows might convince you to buy a plane ticket.

After AFAR staffers recently reported longer-than-average wait times, we asked U.S. Customs and Border Protection what the holdup was.

For Meghan Donovan, it is about long walks, good food, and photo opps.

Can you really take a long-distance road trip in an electric vehicle? As it turns out, yes—and it can be even better if you follow some simple rules.

Just when it seemed this foodie city couldn’t get any more delicious, a new round of restaurants, wine bars, and bakeries took flight.

From crabbing to kayaking, Oregon’s stretch of 101 has nature, scenic beauty, and adventure in spades.

Part of the Auberge Resorts Collection, this is the first luxury brand hotel to open in New York’s Hudson Valley.

When I traveled to Barcelona at the height of the pandemic, it was an insurance plan for the future.

In a city of London’s size, knowing your Hackney from your Hampstead, your Bankside from your Bermondsey, can make all the difference in planning the perfect itinerary.