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From ancient Taíno roots to Spanish colonial architecture and African heritage, Puerto Rico offers centuries of history just steps from its turquoise water and white sand.

Emerging destination of Georgia co-stars in this year’s “Best Adventure Travel Film.”

Hungry for springtime? Try one of these global dishes.

On June 15, tourists from within Europe were able to start crossing borders, but travelers from outside the continent must still remain at bay.

Begin your year of adventure on the right foot—be it with an island treasure hunt, a final film fest, or a newly opened national park.

After closing for nearly half a year, the Met’s reopening was a joyful occasion for New Yorkers.

The travel industry has a long way to go to reach its climate ambitions of net-zero by 2050, but these companies and destinations are stepping up to the challenge.

A two-minute overview with Gerald Hatherly, executive director for Abercrombie and Kent Hong Kong and NE Asia

A new designation will help conservationists, and travelers, better support the world’s largest terrestrial mammals.

How a humble European pastry became the Big Easy’s most delicious symbol of Mardi Gras.

As the city forges a new identity, four tastemakers explain what a revitalized Detroit means to them—and what it can offer visitors.

In Toronto’s burgeoning hotel scene, you’ll find Canada’s first Ace Hotel, a reimagined St. Regis, and an ultra-cool boutique stay in a private women’s club.

Whether you have one night or four to explore the region outside Sydney, these three weekend trips will give you nature, nurture, and wine in spades.

Phil Rosenthal loves to eat—and he’s hooked on the delicious flavors of Singapore.

Kyle and Katina Connaughton, the chef and farmer behind the Michelin-starred restaurant SingleThread, made their names championing Sonoma Valley’s rich agricultural bounty. Here’s where they play, beyond the kitchen and fields.