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From a pristine stretch shaded by coconut palms to a party spot known for its Sunday barbecues, here are Grenada’s top beaches.

Not long after Napa Valley and Sonoma County reopened to visitors in June, both counties had to scale back some of their reopening measures due to an increase in coronavirus cases. Travelers to the region should be aware of the health and safety protocols that are in place.

From a seafood spot with a famous grouper sandwich to a taco joint and museum café, here’s where to eat in the Sunshine City.

There’s never been a better time to explore close to home.

Seabourn Sojourn serves up Alaska adventures with luxurious on-board amenities.

Afar editors share the 2025 hotel stays they didn’t want to leave—and would happily return to.

From a cliffside aerie to a hideout on the sand, France’s Mediterranean coastline is filled with outstanding luxury hotels—and these are the 14 best places to stay.

The temps are cooler and so is the art scene. Head south to sample the newest hotels, the tastiest bites, the latest art, and, of course, the always-buzzing beach.

Eat your way to the real Washington at a hot dog spot, soul-food diner, Salvadoran restaurant, and more.

Owner Mike Freed on why his hotel is one of the best in the world, how it has pioneered luxury sustainability, and his favorite room.

You finally have the time to organize photos from the abyss that is your phone—and maybe even preserve some of the travel relics you’ve collected from your wanderings. Here are four ways to make it happen.

Forget the super bloom. All of this season’s most exciting openings are centered around the city’s growing Arts District downtown.

You can do better than the ball: Find a fete in our global roundup of great places to raise a glass on December 31.

The sale featured architectural relics with connections to a dizzying array of artists, authors, actors, and musicians.

The long-awaited rebranding finally brings Marriott Rewards, Starwood Preferred Guest, and Ritz-Carlton Rewards into one program. Here’s what travelers should know about what’s changing—and what isn’t.