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Restaurants and pop-up dinners led by immigrants and asylees cook up cutting-edge cuisine with a side of cross-cultural connection.

The SIRO One Za’abeel in Dubai focuses on fitness, nutrition, and mindfulness in the heart of the city.

At the Fife Arms in the Scottish Highlands, the artwork is extraordinary and the afternoon tea might involve whisky.

For those who have been dreaming about sailing on a yacht, maybe it’s time to finally go for it.

Whether you’re hitting the slopes, mushing a dog sled, toasting s’mores by the fire, or tubing a sledding hill, Pendry Park City makes the ideal home base.

In our annual Travel Vanguard awards, Afar honors nine companies that in 2024 have been working to improve the world and how travelers experience it.

JetBlue launched its inaugural flight from New York to Paris on June 29. One AFAR editor flew the airline’s Mint business class (and economy back) to see how it compares.

For the food-obsessed, these bookstores aren’t just places to buy the latest cookbook. They’re also community hubs, where you can meet with fellow food-lovers, learn a new cooking skill—or even meet your favorite chef.

Once an orphanage and Palace of Justice, Rosewood Amsterdam is the Dutch capital’s most anticipated new hotel—and one of the city’s last debuts for a while.

On an impromptu trip to Tokyo, without a single reservation in hand, food writer Helen Rosner explores the Japanese art of standing in line.

Silversea’s new round-the-world cruise will start in January 2026, with all-inclusive sailings starting at $81,900.

Pick a podcast, gas up (or charge up), and hit the road for one of these epic drives.

Planning a trip to Japan can be intimidating for the first-time visitor, so we’ve turned to a team of travel experts to learn the secrets to a successful vacation.

These are the best spas to get your aurora borealis on.

Sri Lanka’s tourism industry found a creative way to adapt to the pandemic: It embraced the outdoors.