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Get the skinny on which Paris airport is best for you, how to get into the city (and how much it costs), and beaucoup more.

A contemporary art collection and one-of-a-kind amenities are among the reasons this Midtown Manhattan hotel meets our “AFAR Recommended” standards. Here’s a closer look at what to expect.

In celebration of Women’s History Month, we went back in the AFAR archives to honor some of our best storytellers.

A Brooklyn bar is taking dining with drinks to the next level

Twenty minutes from the Strip, the new Vegas Valley Winery is putting a Sin City spin on the fruit of the vine.

Where to go in California, according to the woman behind some of the state’s coolest places to stay.

Where to go in California, according to the executive chef of The Restaurant at Meadowood.

Locals’ tips on the best restaurants (and dishes) in Goa, India

Between hotel openings, a robust calendar of festivals, a new tribute to soccer star Leo Messi, plus up-and-coming neighborhoods to explore, Barcelona packs in plenty this autumn.

The beloved French pastry received a 21st century revamp. It looks—and tastes—better than ever.

On a last-minute trip to Rio de Janeiro, author Carmen Maria Machado luxuriates in beach feasts, practices small talk—and confronts her travel anxiety.

Have a new hobby thanks to the COVID lockdown? Are you suddenly really well versed in sourdough starters? Cycling? Whisky drinking? These trips will inspire you to turn new (or dormant) passions into a far-flung education.

The show’s premiere season is drawing to a close, but for the country’s food scene, things are just starting to heat up.

These visionaries are a force for good in the travel industry.

Breakfast tacos, margaritas, and killer concerts? Yes, you can get those in your living room. You can even create your own little Barton Springs too.