Search results for

The Mile High City’s new Populus Hotel isn’t just inspired by nature—it also aims to help protect it.

Whether the final result is burgers, bibimbap, or tea-smoked soy chicken, airlines spend years developing in-flight menus. The process is both a science and an art.

Think the aurora borealis only comes out in winter? Think again: Fall is prime time for this natural phenomenon in the planet’s northernmost locales.

Look beyond the Golden State’s bustling cities and explore these nine appealing towns on your next visit.

With Maya-inspired cooking, Costa Rican coffee, and traditional Hawaiian workshops, these resorts highlight the heritage of the communities they serve.

The country is ready to receive a lot more visitors—here’s what we know.

Heli-ski in winter, or hike, bike, and paddle in summer at Eleven Revelstoke Lodge, a revamped heritage property in Revelstoke, British Columbia.

Groceries at Nijiya. A bowl of ramen at Kouraku. Dinosaur eggs at Café Dulce. Here’s how to experience one of L.A.’s most popular neighborhoods according to Niki Nakayama and Carole Iida.

Flight attendants have a few very good reasons for not wanting to lift your heavy carry-on into the overhead bin.

A new pilot program allows passengers to upload health data such as COVID test results—which could ultimately help facilitate the reopening of borders.

This old dog has learned a few new tricks—and can still serve a mean Los Angeles–style frank.

AutoCamp, with its shiny, silver camper suites and sleek cabins, is on a growth path, with three new locations planned in beautiful destinations across the country, the first of which is on the West Coast.

From sipping warm coffee on a misty mountaintop to experiencing top-tier gastronomy and culture, let this AFAR-designed trip inspire your next adventure on the island.

What I learned about the Wolastoqiyik People on a trip along New Brunswick’s “beautiful and bountiful river.”

Sustainable travel is a fringe movement no longer.