Search results for

Franciacorta is Italy’s delightful, fizzy drink.

With new beach clubs on the sands of Pampelonne, a cornucopia of summery restaurants, posh new hotels, and some impressive art and entertainment events on the docket, this jet-set haven on the French Riviera has never been hotter.

As destinations open their borders and travel slowly resumes, the health of visitors and citizens in the age of coronavirus remains a concern.

Ten years after studying literature in the City of Light, a devotee of Marcel Proust returns on a quest to enter the hotel he loved most.

On a last-minute trip to Rio de Janeiro, author Carmen Maria Machado luxuriates in beach feasts, practices small talk—and confronts her travel anxiety.

An earthquake registering 6.9 on the Richter scale hit the popular Indonesian vacation islands of Lombok and Bali on August 5. Here’s what travelers need to know about the current situation.

In an ancient apple-growing region 90 minutes from Paris, a group of French cider makers are playing by their own rules.

In the walled city of Akko, 70 miles north of Tel Aviv, chef Uri “Buri” Jeremias invites both diners and cooks, Arabs and Jews, to open their minds while they expand their palates.

From beaches and breweries to museums and markets, there’s an endless supply of things to see in this sunny region.

AFAR’s co-founder tips his hat to the talented individuals who make up our travel community.

With the openings of a new airport terminal and a museum devoted to a cocktail, not to mention less sticky weather, New Orleans is perfect for an off-season adventure.

AFAR editor in chief Julia Cosgrove on what makes a city—and a country—great.

In cities around the globe, another dimension of dining experiences awaits.

What do Clive Owen, man-made waterfalls, pork katsu, and Barry Manilow have in common? They’re all captivating London this summer.

When short on time in this Italian city, follow Italian food expert, Katie Parla’s lead.