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Road trip through quieter coastal cities, find alternative wine regions, and explore Japanese heritage in L.A.'s South Bay.

Spier Wine Farm in South Africa’s Stellenbosch is a 1692 estate that was reimagined through regenerative farming, food, hospitality, and art, all operating as a single system.

Discover the best après-ski scenes around the world from Colorado to Chile, including where to go, what to drink, and what to wear for après-ski after a day on the slopes.

From ancient ritual baths and archeological sites to modern cultural centers and Europe’s oldest cemeteries, the Jewish centers of Speyer, Worms, and Mainz offer a trip through time like no other.

The Cooper opened March 30, 2026, introducing the city’s first luxury waterfront hotel on the Cooper River, steps from the historic district.

If you’re traveling in the U.S. this June, these bars are more important than ever.

Explore cobblestone streets and antebellum mansions by day and retire to character-filled hotels by night.

Travel in style by yacht in Croatia with Ker & Downey for awe-inspiring experiences.

From lobby bars to rooftop lounges, these are the hotel bars Afar editors love checking out when they’re checking in.

Enjoy a drink at one of these watery watering holes, which include a taco shop in the Caribbean and a historic barge in the Hudson River

Thanks to a bounty of ingredients, thriving culinary scenes, vineyards, craft brews, and more, gourmets can’t get enough of New Zealand’s distinctive mix of gastronomic influences.

From rare wines and a world-famous orchestra to winding streets packed with cozy cafés and boutiques, there’s charm around every corner in this cultured German city with a royal history in the heart of Europe.

With new flights, an emerging culinary scene, and a wide range of activities that go well beyond the surf, this under-the-radar beach town is a California getaway worth planning a trip around.

South Africa’s new Masiya’s Camp is a riot of color in the bushveld, with burgundy tents, curated African art, and a strong design point of view.

Just when it seemed this foodie city couldn’t get any more delicious, a new round of restaurants, wine bars, and bakeries took flight.