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Though my favorite Provencal hotel is now gone from Saignon, it is still the quintessential, hilltop town worth visiting when you’re biking, hiking or driving through this area of France. The dreamy town center (all of three streets) will provide you with views of this fountain, as well as the gorgeous Luberon Valley. The small church in town is a pilgrimage stop for those walking from Rome going to Santiago de Compostela in Spain. No place in Provence ever stole my heart quite like Saignon did. It’s a quiet place with just one bakery in town and only a handful of restaurants, but it has plenty of charm. For a great walk and the best view around, follow the sings for ‘the rock’. Due to its height and location in the valley on this rock formation, Saignon was used as an ancient observatory and a signal station.

Experience the tasting room of Gruet Winery, founded by Gilbert Gruet, whose family originally hailed from the Champagne region of France. The stately winery is a perfect venue for serious sipping of the label’s sparkling wines (popular in both New York and California). Grab a bottle or two to go. The affordable Brut Rose pairs well with some charred hatch chili peppers or a thick, meaty green chili cheeseburger.

Former professional cyclist George Hincapie, who competed in the Tour de France 17 times, is now trying his hand as a hotelier. In 2013 Hincapie opened Hotel Domestique in South Carolina’s Blue Ridge Mountains. Guests can sign up for multi-day “Climb with Hincapie” retreats that include morning rides, recovery massages, and trainer-led core building classes. The hotel can supply Trek road and mountain bikes and guests can send in measurements or get fit on site. More of a leisure rider? Cruise the area’s scenic bikes trails, which pass vineyards and forest. Even if you don’t ride, you can enjoy the hotel’s excellent restaurant or sign up for its cooking classes.

Husband and wife team Braden Perkins and Laura Adrian opened this restaurant in the “très Brooklyn” style that’s so popular in Paris now. The food is of American influence, but is made with fabulous French ingredients. We love going here.

The picture-perfect Provençal market Cours Saleya in Nice is a visual bouquet of regional bounty, with colorful floral displays, golden zucchini blossoms, red tomatoes, and green greens. Camargue sea salt, pressed olive oils, and flower-infused jams make souvenirs to remember (and devour), and there’s also a charming antiques flea market on Mondays for more lasting mementos.

Most of Zurich’s department stores have restaurants, but by far and away the most sprawling—and value-oriented—is this spot, atop Manor near Hauptbahnhof. The city’s unofficial canteen has a tantalizing salad bar (that’s priced not by the pound, but by the plate, which you can pile as high as you would like for about 12 Swiss francs or $13), grill (for burgers topped with herbed butter, steaks and local fish prepared as you wait), and sections for pastas, stir-fries, desserts, and fresh-squeezed juices.

Best thing about the European Christmas markets is the street food. This is “Tartiflette”, a French dish from the Haute Savoie region of France. It is made with just a few ingredients - potatoes, reblochon cheese, lardons and onions, and you can have a serving or more at the Bruges Christmas market. You cannot pass by it without getting some. In this cold weather it’s just what the doctor ordered. Six euro will get you a portion big enough to share with another person. Really yummy.

One of the most talked about hotels in Paris, Hotel Costes is located in one of the most fashionable streets, Rue Saint Honore. The hotel is best known for its fine bar and courtyard cafe and for its sexy atmosphere and crowd. If you don’t book a room there, make sure to come at least for a drink.

A landmark since the 1920s, this glamorous resort at Monaco’s easternmost border with France still evokes the glory days of Monte Carlo, when high-society scenesters were frequent guests. The rooms, airy and bright after a makeover by designer India Mahdavi, have an elevated Deco-meets-nautical vibe with porthole windows, Mediterranean stripes—in turquoise, white, brick red, and beige—tailored furnishings, and artsy line drawings on the walls that recall Matisse and Cocteau. The superb, all-organic restaurant Elsa (named after Elsa Maxwell, the American columnist and hostess who was instrumental in attracting the beau monde to the hotel) is another throwback, while the Olympic-size heated seawater pool—open to guests and Beach Club members who swan around on weekends with their children in tow—remains a draw now as it was then.

Snaking, cracking, shimmering a brilliant blue in places and covered by mystical frost in others, the Mer de Glace displays nature in all its powerful glory. France’s longest glacier stretches for 4.3 miles and is over 650 feet deep. Quite literally a sea of ice, it continues to move under its own weight; its surfaces break up, crevasses appear, and pointed columns of ice known as seracs burst from the surface. Though this glacier continues to amaze, it’s slowly being decimated by climate change—in 1988, you only had to climb down three steps to reach the ice grotto, which is carved out every spring; now, the ice has receded so much that you have to tackle 430 steps.

Belgium may have one of the shortest coastlines in the world (69km), but it’s home to the world’s longest tram line. The Belgian Coast Tram (De Kusttram, in Dutch) runs the entire length of the coast, from De Panne, near France, to Knokke-Heist, near the Netherlands. You can ride the entire 68km, or hop on and off at the 70 stops along the way. There are 1, 3, 5 and 7 day passes available for you to enjoy throughout your holiday on the coast.

Deer Park Monastery is tucked away in the hills of Escondido and is based on the Buddhist traditions of the famous Vietnamese Zen Buddhist monk, Thich Nhat Hanh. It is a sister monastery to Plum Village in France, where Thich Nhat Hanh resides. The monastery accepts visitors and has a variety of events, such as community work days, where you can come and donate physical time. There are different types of retreats, you can come for either a day or up to several weeks. Tip: Check the website to see when there are special events.

At a French Pyrenees mountain retreat in the village of Clermont La Grausse, yoga is practiced in a renovated barn and the top-floor studio of a château that overlooks a lake. Hour-long hatha-based classes are taught twice a day in English and are geared to all levels. Guests stay in converted stone barns and have access to three kitchens. Bikes are available for guests to ride to nearby markets where they can buy groceries. This story appeared in the January/February 2012 issue.

There are two entrances to this historical restaurant. The main entrance on the rue de l’Ancienne-Comedie and a “back” entrance that is part of a lovely passage called Le Passage de Cour de Commerce Saint-Andre. There are many passages still remaining in Paris [note, I am going to do a separate post on some of the ones we visited and will link to it when I do]. They are covered shopping areas that allowed the wealthy to shop unencumbered by the elements. Architecturally they are fantastic to visit and photograph, some have endured better than others. This passage was opened in 1735, and was built on part of the old wall of Paris, around the time of the King of France, Phlippe Auguste. This wall made up the limit of Paris during the Middle Ages! The entrance to this passage is at 128 Blvd St. Germain. No matter what door you enter, Le Procope is a great restaurant to experience a traditional (and yes, heavy) French meal. The menu has all the classics: coq au vin (chicken in wine sauce), entrecot (steak), magret de canard (duck breast); beouf tartare, as well as several fish selections. The starters are equally traditional with terrines, salades and escargot (snail), among others.

Finding fine French bakery goods beyond the borders of France would seem unlikely in this NW corner of the United States. St. Honoré has transformed a little shop in NW Portland into a cultural escapade you’d normally have to get on a plane to experience. This bakery has been a mainstay for the French community in PDX for years and now has a fanatic following that has forged two other locations. The original is a cozy cafe with French influences that make it impossible to drive by when the fresh bread aromas drift out onto Thurman Street. The space is open and inviting with a staff that loves to share their expertise about the whole St Honoré process. This was one of the only places open early for live Tour de France coverage accompanied with fine coffee and pastries. Rolling up in the dark on my bike back in the days of Lance (c’est dommage) to find the place already packed was Franco-fantastic. The restaurant is designed to get patrons to be part of the scene. With the baking close and the big banquet vibe, you instantly feel part of the Honoré table. The menu goes beyond pastries and desserts. Lunch or dinner at Honoré is a trip to Paris or Provence for under $20. Try the panini or manager’s special to light things up. Hang around for sweets with a tart or gateau, and wash it down with a cafe au lait. Don’t forget something for the home front—a baguette at the very least. C’est somptueux!