Search results for

The National Trust for Historic Preservation just released its annual list of historic small restaurants that deserve grant money—and your attention. From a soda fountain to century-old noodle shop, these are a few of the coolest to plan a trip around.

The storm, which was downgraded to a tropical depression after it made landfall on Monday, has caused thousands of flight disruptions.

Just in time for summer, you can now ride the rails to scenic destinations along the East and West Coasts and into Canada.

Turn a connecting flight into a restorative retreat.

Glaciers are one of nature’s most awe-inspiring phenomena—they’re also extremely vulnerable to climate change.

Highlights for 2024 include Jeremy Strong in an Ibsen drama and a new offering from James Beard–winning chef Andrew Carmellini.

The buzziest new opening in the city brings enormous oceanfront suites and destination dining from James Beard Award–winning chef Michael Mina.

Snag a room at one of these hotels in the path of totality next April—before it’s too late.

Sleeping with the fishes takes on a whole new meaning at these villas and suites under the sea.

Animal-friendly pathways provide safe passage for all kinds of critters and score big points for communities interested in ecotourism.

An already struggling Flybe has shuttered operations as carriers experience a large-scale drop in demand due to the coronavirus outbreak.

Brightline West has officially broken ground on its ambitious high-speed rail project that will connect Los Angeles and Las Vegas in two hours. Here’s a look at the station designs, rail map, and project timeline.

Several operators are choosing to focus on sustainable fuels, but quality offsets can still play a valuable role in tackling climate change.

The South Pacific’s famously biodiverse marine environment is the perfect destination for conservation-minded visitors.

The world’s newest river cruise ships are delivering passengers to beautiful destinations in Europe, Asia, and South America in style. And they’re leaving less of a footprint, too.