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Learn about Pueblo history, relax in healing hot springs, and, yes—eat green chile cheeseburgers.

In Spain’s underrated Navarra region, an off-the-beaten-path winery boasts a contemporary art program to rival some galleries.

Learning culinary skills in San Miguel de Allende helped this woman embrace her Mexican heritage.

The improvements will provide U.S. citizens with “clear, timely, and reliable safety and security information worldwide.”

Culinary pioneer Peter Merriman talks the traditional—and slightly controversial—food trend that began on the islands and took the world by storm.

One of the country’s most anticipated Indigenous restaurants leads a revival of the Midwestern city’s diverse food scene.

You’ve heard of deep-dish pizza, but what about Italian beef and honey butter fried chicken?

The remote island nation is well worth worth the long trip, especially for adventurers and nature lovers.

A dad and veteran AFAR traveler checks out the scene in Nendaz, which offers all kinds of winter fun for everyone in your gang.

The long-awaited rebranding finally brings Marriott Rewards, Starwood Preferred Guest, and Ritz-Carlton Rewards into one program. Here’s what travelers should know about what’s changing—and what isn’t.

Yes, it can be safe to stay in hotels—but it’s all about understanding your tolerance for risk and being prepared for the fact that, well, everything is different.

Kimpton’s “Stay Human Project” is the latest attempt at transforming a simple hotel stay into a deeper, more memorable experience.

Flower spotting in Carlsbad goes beyond ranunculus at the Flower Fields. In spring, petals are incorporated into entrées, spa treatments, and cocktails.

This quick and easy guide covers where to go, what to look for, and how much to expect to pay.

Acclaimed wine expert Andrea Robinson dishes about some of her favorite places to eat, shop, and taste wine in her adopted home.