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Single-origin coffee from Ethiopia has set the world abuzz. Head to one of these U.S. roasteries to sample the cream of the crop.

With so many things to do in Costa Rica, here’s what you need to know about when to visit.

After numerous visits to Napa Valley with her kids, one Bay Area writer is convinced that the region is as much for families as it is for foodies and wine lovers.

What an expedition cruise in the rugged yet fragile High Arctic can teach travelers about the planet.

Local Theodore Elyett finds inspiration in his island home’s rich history, Crayola-hued architecture, and culture of entrepreneurship—Here are his go-to places.

Six ways to enjoy the legendary wine region for anyone who wants to soak up the sunshine, listen to music, or learn a bit about food and wine.

Use the Eco-Experience Trail Pass to help the environment—and score rewards points—on your next Florida Keys vacation.

From ancient adobe palaces to groundbreaking global cuisine, the Saudi capital is at the center of the country’s cultural renaissance.

Artificial intelligence is poised to help the travel industry reduce emissions and support conservation. But the technology comes with challenges.

As fall and winter breaks approach, there’s still hope for a great getaway even if you haven’t booked anything yet.

As the weather cools off, Charleston’s art, food, and music scenes heat up.

Why it matters to go to Antarctica now

The new Grand Hyatt at SFO, the first to be connected directly to the airport via Air Train, offers weary travelers luxury accommodations and day-use rooms with a side of appealing public art works.

In an ancient apple-growing region 90 minutes from Paris, a group of French cider makers are playing by their own rules.

Customers’ credit card details were stolen by hackers, and now the airline faces a hefty fine for failing to prevent the breach.