Search results for

As the travel industry begins its recovery, AFAR’s editor in chief calls for it to come back better than it was before.

Tourism has all but disappeared in the Maasai Mara thanks to COVID, but a new loan might help conservancies survive.

Zihuatanejo—a nearly undiscovered town—has a white sand beach, waterfront fish shacks, cool places to stay, and a laid-back vibe. This Pacific coast paradise is perfect for a quick escape from real life.

Visitors have a chance to enter The Boathouse for the first Refract glass arts festival.

JetBlue, Southwest, Alaska, and American were all affected.

From hiking trails to beaches to bathrooms, Hong Kong is full of tranquil retreats, if you know where to look.

Dominique Crenn, the first woman in the United States to earn three Michelin stars—for her restaurant Atelier Crenn in San Francisco—has created 12 signature dishes for the French carrier.

Charleston’s edgier sibling offers visitors award-winning food, great art, and fascinating history.

It may be Canada’s smallest province, but P.E.I. punches well above its weight with charming towns, a historic capital city, a sprawling national park, and lots and lots of lobster.

Sometimes less is more when it comes to sparking joy in travelers.

Many of Iceland’s other-worldly landscapes, charming villages, marine life, and rugged coastlines are best seen from the comfort, convenience, and unique vantage point of a cruise.

What is it like to take a road trip through the U.S. during the coronavirus pandemic? AFAR deputy editor Jennifer Flowers shares her experience.

At Maydan restaurant, wine director Maria Bastasch is working to bring the little-known wines of Lebanon, Turkey, Africa, and more to a wider audience.

Does a COVID-19 vaccine give you a green light to see the world? What have we learned from the pandemic about being a good traveler? Here, we explore how we should re-enter, where they’re welcoming us, and why we need to greet our global neighbors with respect.

Relais & Chateaux has big plans to help its global network of culinary-minded hotels and restaurants operate more sustainably.