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Treat yourself to one of these monthly or weekly craft coffee subscriptions. Bonus: They also make great gifts for loved ones in need of a pick-me-up.

Begin your year of adventure on the right foot—be it with an island treasure hunt, a final film fest, or a newly opened national park.

Adventurer Erik Weihenmayer spent six years preparing to solo kayak the stretch of the Colorado River that passes through the Grand Canyon—home to some of the country’s most notorious rapids.

Korean Air’s innovative “farm-to-flight” program features food grown on the airline’s very own farm.

The new Great Southern luxury rail journey between Brisbane and Adelaide strikes the perfect balance between nostalgic adventure and contemporary comfort.

Get to know the world’s oldest continuously living culture through these dozen enlightening (and fun) tours.

Want to work from paradise (WFP) while your kids take a schoolcation? The new academic year is shaping up to be a buzzword-heavy global learning experience far from the schoolyard.

See this AFAR Travelers’ Choice Award-Winning Destination Through the Lens of an AFAR Travel Ambassador

At the Ranch Italy, participants trade in Italian wines and pastas for quinoa bowls and workouts at this seriously tough (but worth it) wellness retreat.

Brothers Francesco, Simone, and Lorenzo Panella—the restaurateurs behind Antica Pesa in Williamsburg and Trastevere—discuss the similarities between the Brooklyn and Rome neighborhoods and where to hang out in each place.

Yes, Guatemala is full of memorable adventures, but AFAR photo director Tara Guertin was taken by much, much more.

Wildlife advocacy groups report that a rise in awareness about the inhumane conditions of captive animals has a growing number of travelers opting to skip the elephant rides and the marine life shows.

At these family-owned properties, a farm-to-table ethos and deep connection to the destination deliver out-of-the-box experiences.

At The Cosmopolitan of Las Vegas, here’s how three types of travelers can pick from the endless options for fun.

At each of these inns across the United States—from Oregon to Connecticut—hungry travelers will find wide open spaces, genius chefs, and award-winning food.