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The World Travel and Tourism Council’s seal of approval helps identify destinations and businesses that have adopted a new set of global safety and hygiene protocols.

Photographer Robert Ormerod goes on his own galactic mission: to document stargazers and interplanetary dreamers around the world.

Reap the rewards of rich culture, natural splendor, easy (and pleasant) transportation, stylish accommodations, and world-class dining on a sustainable trip through three German cities: Dresden, Bremerhaven, and Weimar.

Eligibility will be based on having received at least one vaccine dose, recovered from COVID, or tested negative within the last 48 hours.

At these five spots, contemporary street art and cultural heritage go hand-in-hand.

The Florida Keys, Miami and Walt Disney World are all welcoming back travelers. But before you throw your weekender bag over your shoulder, read up on Florida’s latest coronavirus case numbers.

AFAR’s Editor in Chief Julia Cosgrove, a mom herself, muses on how travel can shape and form young minds for the better. Gifting trips to under-resourced youth is the mission of the AFAR Foundation’s Learning AFAR program.

A new organization is surfacing vibrant stories from BIPOC writers and photographers—and helping traditional travel media shake off its white gaze.

The Grand Canyon State has become know for its hot springs, spa treatments, even vortex experiences.

From ancient ritual baths and archeological sites to modern cultural centers and Europe’s oldest cemeteries, the Jewish centers of Speyer, Worms, and Mainz offer a trip through time like no other.

Italian hospitality is legendary; experience it like a local at these boutique and independently owned hotels. Many of them have been handed down from one generation to the next.

Fine dining, a café, shopping, classes, and live performances are now all on offer, with rooms coming in 2023.

Huntington Beach has evolved from a sleepy surf town into a hopping vacation hub. A born-and-bred AFAR editor offers tips on the best beaches, how to avoid the crowds, and where to get a taste of local favorites old and new.

As The Charter Oak in Napa Valley turns two, AFAR talks to Chef Katianna Hong about her culinary beginnings and how the restaurant is connecting to its community.

Thought “babymoon” was bad? We decode 5 travel terms that you’ll be seeing more and more often in a world with COVID-19.