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Visit both well-loved and lesser-known places on your next Japan trip.

Taking a gap year—a pre-college detour to travel and/or work—isn’t just a European and Australian thing anymore.

Whether it’s a festive “feuerzangenbowle” in Germany or a hot buttered rum fit for a sailor on the Atlantic, raise a glass of one of these warming drinks and toast to cold weather.

It may be tiny, but Allentown is packed with delicious food, historical architecture, and live music venues worth exploring.

From patatas bravas to paella, these Spanish dishes are a must-try.

Across the country, old U.S. railway lines have been reclaimed by communities and transformed into places to play. Wide, flat, scenic, and removed from traffic, these multiuse trails are worth seeking out.

The Kuhio Highway closure is over. But to cut down on the effects of overtourism on Kauai’s northern coast, the number of visitors is being limited.

Khan, the first British chef to be featured on “Chef’s Table,” opened the wildly popular Darjeeling Express in 2017. She just closed it—on purpose.

Author Julia Cooke spent four years interviewing the fearless Pan Am stewardesses of the ’60s and ’70s—here’s what she learned along the way.

The late Irish adventurer writer Dervla Murphy was born into a world that didn’t want her to travel. She did it anyway.

After starting out as an early COVID hot spot, the tri-state area is slowly reopening. Here’s what to know if you plan to visit.

Museums across the United States are hosting powerful exhibitions that examine the country’s queer past, present, and future. Here are a few to visit in tandem with June’s Pride Month and the 50th anniversary of the Stonewall Riots.

Hospitality expert John Pritzker discusses how a Big Sur hotel made its lavish comeback after landslides devastated California’s Central Coast.

The three jagged peaks towering over a turqouise lake in Torres del Paine may be one of the most iconic images associated with Patagonia, but there’s so much more to the region.

You’ve heard of deep-dish pizza, but what about Italian beef and honey butter fried chicken?