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AFAR’s cofounder and CEO, Greg Sullivan, reflects on how marquee hotels are increasingly becoming destinations themselves.

From airport terminals to hotels to theatrical productions, David Rockwell has shaped many facets of the travel industry with his innovative ideas.

As Disneyland announces its reopening, we round up the museums, exhibits, and theme parks we would plan a trip around.

These are the AFAR editor-vetted tips and tricks (and apps and gear…) that changed the way we traveled in 2019.

Until we can travel again, find your heritage on Zoom through expert genealogists, DNA kits, and trip planners.

Inspired by canyons of the American Southwest, New York’s new Gilder Center is home to exhibits featuring butterflies and other live insects.

Sure, you’d never travel without your toothbrush—but what about a refillable toothpaste tube?

Travel is transformative, but we also have a duty to leave places we visit better than we find them—and with a better understanding of the destination and the people who call it home.

Nobu’s newest restaurant at the Hotel del Coronado offers fresh sushi, stunning ocean views, and a dedicated sushi bar—making it a must-visit dining destination.

When AFAR’s special cruise correspondent got back out on the open water for the first time since the start of the pandemic, things didn’t go quite as planned.

Save your sanity with this expert advice on booking the most reliable flights, reducing airport wait times, and ensuring you don’t miss your flight; plus, put these protections in place in case things do go awry.

With these premium credit cards, authorized users receive many of the same valuable travel benefits as the primary cardholder, namely coveted lounge access.

In partnership with United Airlines and LensCulture, this global photography competition opened the gateway for travel photographers to share their unique perspectives.

Danny Lledó, a Michelin-starred chef raised on Spain’s “gamba roja de Dénia,” never faltered in his journey to be the first to bring the prized prawns to American diners.

A visit to a sugar shack run by First Nations people sheds light on maple syrup’s deep roots in northeastern Canada.