Search results for

AFAR reviewed dozens of plus-size rain jackets, puffy coats, and ski jackets for women to find the right one for every kind of weather you might encounter this winter.

The option to fly wasn’t available due to coronavirus travel restrictions, so Juan Manuel Ballestero embarked on a three-month seafaring journey from Portugal to Argentina to be able to see his parents.

The livery designs on these one-of-a-kind airplanes are everything but boring.

The brand-new extension is not just a mall. It is also a stunning garden attraction and a preview of the city-state’s best local restaurants and shops.

Prepare yourself for a month of spirited traditions and off-season adventure.

Impeccably styled multivendor food halls are popping up from Philadelphia to West Palm Beach. These eight are worth seeking out.

There are just a few weeks until the next total solar eclipse, but last-minute chasers can still snag a spot on some incredible experiences.

If you’ve dreamed of hiking the legendary Hindu Kush mountains, driving the record-breaking Karakoram Highway, or browsing the bazaars of historic Lahore, you’ll need to do a little preparation.

The airports in Hilo and Kona are open, but a portion of the Big Island’s southeastern corner remains inaccessible.

So much attention is being paid to improve the ultra-long-haul experience that your time confined at 35,000 feet actually feels blissful.

As Hawai‘i drops all of its pandemic-era travel restrictions, this is a chance for families to return to the islands with a stronger appreciation of nature and of Native Hawaiian culture.

From what to expect on your wildlife excursions to the one thing you shouldn’t leave home without—here’s what you need to know before going to the jungles of Borneo.

If you’re going to CDMX, iconic restaurants like Pujol and Contramar are still worth a reservation. Just be sure to add these eight new places to eat to your itinerary, too.

As The Charter Oak in Napa Valley turns two, AFAR talks to Chef Katianna Hong about her culinary beginnings and how the restaurant is connecting to its community.

Wine country and beach life are only a couple hours from Manhattan.