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Whether you want airline miles, hotel points, or cash back, these no-annual-fee cards can help you earn them quickly.

The capital of the Lone Star State knows how to have a good time.

Several international carriers have recently banned cloth masks. Are they less protective than surgical masks? Infectious disease experts weigh in.

In West Yorkshire, an unofficial literary trail offers the chance for travelers to trace the lives of the Brontë sisters and discover how the landscape shaped their literary success.

“U.S. News and World Report” just released its seventh annual ranking of hotel and airline loyalty programs.

With world-class design, inspired meeting spaces, and distinctive culinary offerings, Signia by Hilton offers travelers exceptional guest experiences in some of the most sought-after urban and resort locations.

Despite claims that the country won’t welcome international travelers until 2021, South Africa’s private tourism sector is aiming for a September reopening.

If your taste buds don’t work well at 35,000 feet, can you even notice the subtleties of wine? Yes, you can—and Delta’s master sommelier explains how the airline’s new wine menu addresses that challenge.

Myrtle Beach is committed to inclusivity—including accessible hotels, restaurants, attractions, and even beaches.

Notes of cherry, espresso, and lavender—artisanal chocolate is taking Utah by storm.

The lesser-known regions of Abruzzo, Parma, and Sicily come alive through the expertise of author Elizabeth Minchilli.

Part of the Auberge Resorts Collection, this is the first luxury brand hotel to open in New York’s Hudson Valley.

In a city known for its food, these eight newcomers are worth a reservation.

Government officials say that social distancing practices will likely still be necessary at the beach this summer.

This old dog has learned a few new tricks—and can still serve a mean Los Angeles–style frank.