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Writer Anya von Bremzen explores the fluid nature of food, identity, and community in Gaziantep, a Turkish city renowned for its cuisine—and reshaped by the Syrian war.

A billion animals estimated to be lost. Fires continue to blaze. But there are very real ways to support Australia.

Franciacorta is Italy’s delightful, fizzy drink.

For a dreamy weekend away, snuggle up at one of these sweet retreats with fireplaces, hot tubs, and more.

The Colchagua region, set within easy striking distance of Santiago, produces some of the world’s finest reds in a beautiful mountains-meet-vineyards setting that’s met by a bevy of luxury resorts.

Now is the time to plan a visit to wine country.

These are the top luxury hotels to book in the Golden State, where experiences range from world-class culinary destinations and beachfront retreats to storied city hideaways.

We caught up with the CEO of WOW Air to talk about how they make their fares so affordable and what makes Iceland so interesting to Americans.

If you think a flying sleigh is weird, get a load of these Christmas myths.

Photographer Robert Ormerod goes on his own galactic mission: to document stargazers and interplanetary dreamers around the world.

This hotel has become the address for visitors to Italy’s most famous Alpine lake.

Palma de Mallorca will begin its ban on short-term apartment rentals via Airbnb this July.

AFAR’s editor in chief shares a vision of travel reimagined.

At Maydan restaurant, wine director Maria Bastasch is working to bring the little-known wines of Lebanon, Turkey, Africa, and more to a wider audience.

The best way to enhance your perspective? See a new place from above.