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After overcoming a slew of obstacles and red tape, brewers in Lebanon, Palestine, and Jordan have crafted a vibrant local beer scene.

Cayman Spirits Co., which just celebrated its 10th anniversary, is the only distillery in the world that uses the ocean to age its rum.

California dreaming? Make it a reality at one or more of these unmissable spots.

As restaurants slowly reopen—and get creative to lure diners back—one thing is certain: We’ll be eating outside a lot more.

Danny Lledó, a Michelin-starred chef raised on Spain’s “gamba roja de Dénia,” never faltered in his journey to be the first to bring the prized prawns to American diners.

One family shares tips to make travel easier with neurodivergent kids.

Save your sanity with this expert advice on booking the most reliable flights, reducing airport wait times, and ensuring you don’t miss your flight; plus, put these protections in place in case things do go awry.

With these premium credit cards, authorized users receive many of the same valuable travel benefits as the primary cardholder, namely coveted lounge access.

Abbas Mousa of The Moth, who attended the AFAR Travel Tales event in New York this August, shares thoughts on travel and why podcasts have soared in popularity.

The 12,000-mile loop—which encompasses parts of the Pacific Crest Trail and the Appalachian Trail—is currently being scouted and mapped.

America’s first water sommelier believes that the more we think about what we drink, the more we will care about the planet. But first, he has to get people to take him seriously.

The U.S. Virgin Islands is a destination for both land and sea adventure.

Get off the beaten path and far from the summer travel crowds on “Vela,” a UNESCO-protected style of passenger vessel known as a phinisi.

In this excerpt from “Speed and Scale: An Action Plan for Solving Our Climate Crisis Now,” an underwater story of progress and hope.

AFAR got a sneak peek inside the new airport lounge in Concourse A.