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Sensei Porcupine Creek takes an ultra-personalized, science-based approach to nutrition, rest, and physical therapy.

The Danish capital becomes a sparkling wonderland, complete with festive markets, roasted almonds, mulled wine, and more.

Looking for some good news—or at least a delightful diversion—in this time of uncertainty and isolation? AFAR’s editors share the positive little things that have brightened long days spent inside.

The Path of Parks network will loosely trace an existing 4,350-mile trail.

When it comes to hopping across the pond for vacation, there’s good and bad news.

Long Island’s wine country has grown up.

We’ve selected the standout breakfasts, killer lunches, and dreamy dinners that have lingered in our memories as the best tastes of the year. Dig in.

Dozens of new Alt Stazione del Gusto restaurants are being planned along Italian roadways—with a menu by famed Italian chef Niko Romito, who has several Michelin-starred restaurants to his name.

For a limited time—and for about $1,000 a pop—Uber users in Queensland, Australia, will be able to request a submarine ride through the world’s largest coral reef.

The city is overrun with tourists. But what if travelers were part of the solution, not the problem?

These experiences and operators offer a range of price points and embrace sustainable tourism practices.

As of June 15, anyone from the United States can travel to Portugal if they provide proof of a negative COVID-19 PCR or antigen test.

As French tastes shift to comforting classics, the soufflé is making a comeback.

With foods as diverse as Norwegian flatbread, Hmong spicy sausage, and local wild rice, Minnesotan cuisine offers a trip around the world.