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Here’s what to know about the higher fee to enter the floating city—and who doesn’t have to pay it.

The new program, rebranded the British Airways Club, will prioritize spending over miles flown. Here’s how it will work.

With the Olympics on the horizon, the most historic luxury hotels in Italy’s Dolomites are getting reimagined—and one will soon become an Aman resort.

Maddy Novich, known as the CargoBikeMomma on Instagram, shares the travel hack that changed the way her family of five tackles summer break.

Make the most of your readerly passions at these global cities recognized for their vibrant literary communities.

Author Julia Cooke spent four years interviewing the fearless Pan Am stewardesses of the ’60s and ’70s—here’s what she learned along the way.

Here’s when to go, depending on which activity you’d like to do.

Chicari Camp in Mozambique puts you at the heart of Gorongosa National Park, where lions, pangolins, and other keystone wildlife are returning after decades of war and poaching.

The CDC’s latest guidance is forcing cruise lines to make some difficult decisions regarding their vaccination policy for passengers, including what to do about unvaccinated children.

Bermuda is reopening its airport to international travelers, including those from the U.S., on July 1 with new safety protocols in place to protect locals and visitors.

AFAR’s Editor in Chief Julia Cosgrove, a mom herself, muses on how travel can shape and form young minds for the better. Gifting trips to under-resourced youth is the mission of the AFAR Foundation’s Learning AFAR program.

Between royal celebrations, the return of large-scale events (ahem, Elton John at Hyde Park), and a flock of new hotels and restaurants, now is the time to hop the pond.

In the nation’s heartland, the Semiquincentennial inspires reflection, reinvention, and community spirit.

Cool down in style at the Arizona Biltmore, popular since the Golden Age of Hollywood.

Local farmers, mixologists, and potato-spa innovators are welcoming travelers into their homes and businesses to tout the rare varieties found on their remote island off the coast of Chilean Patagonia.