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Minsk, the austere capital of Belarus and a former Soviet satellite, harbors Beatles cover bands, bookish bohemians feasting on salo and vodka, and the curious legacy of Lee Harvey Oswald.

When my husband and I visited Italy last year, we each chose one place we wanted to visit. I chose Venice: I wanted to see the famous canals and gondolas first-hand. My husband, a long-time lover of Ducati motorcycles, chose a tour of the Ducati Factory and Museum (http://ducati.com/company/visit_us/index.do?tab=museum). We arrived on a Saturday and, unfortunately, the factory tour doesn’t run on the weekends, but luckily the museum was open for tours and had a lot to offer fans of vintage Ducatis. The museum focuses on Ducati’s racing history, with examples of every major Ducati race bike to have won World Championships, the Paris Dakar Rally, and other famous races. My husband was in heaven, able to see up close the motorcycles he’d read about and seen in magazines. The museum tours last about a half hour and provides a lot of interesting information about this classic Italian brand. Tours run at three times on Saturdays: 10:00 a.m., 11:00 a.m., and 12:00 noon, and while you potentially can get on the tour as a last-minute walk-up as we did, reservations are highly recommended (you can reserve a place on a tour online). If you find yourself in Bologna and are a motorcycle enthusiast, spend an hour at the fascinating Ducati Factory and Museum - I think you’ll enjoy it.

Locals love the Sunday Supper at City House, when chef-owner Tandy Wilson serves his highly creative Italian-influenced menu, but you really can’t go wrong any night here. Wilson, a 2016 James Beard Award winner, is a Nashville native who spent time in Italy and California before opening his restaurant in the former home of a sculptor in the trendy Germantown neighborhood. Since then, he’s been drawing visitors and locals alike with his belly ham pizzas, corn bread gnocchi, and main dishes like roasted chicken and corn meal–crusted catfish with peppers, garlic, anchovy, lemon, and parsley. Those in the know bookend their visits with a perfectly crafted cocktail at the bar and a dessert from pastry chef Rebekah Turshen, like the almond ricotta skillet cake with lemon marmalade and lemon ricotta gelato.

Masullo Pizza is my idea of the perfect pizza place in the U.S.—the servers are friendly, the interior is stylish, the food honors what is local and seasonal, and the pizza is outstanding. Robert Masullo, the owner, takes pizza seriously, using a combination of expert technique and carefully picked ingredients to create beautifully simple and delicious pizzas. Greatness continues with the rest of the menu: the appetizers, salads (which change with what’s in season—I was once told that the oranges were from his friend’s tree), desserts, and selection of local wines and beers. Their freshly baked bread (shown above) is sold at nearby Taylor’s Market. I have loved Masullo since it opened about 5 years ago. Then again, I love just about anything from Italy—especially authentic Italian pizza. Masullo Pizza is located in the cute Land Park neighborhood just south of downtown. Outdoor seating is available. Open all day 11:30-9:00 on weekdays (until 9:30 Fridays) and 5:00-9:30 on Saturdays. Closed Sundays.

Foodies (and those simply interested in local color and a good meal) should head to San Lorenzo and its covered Mercato Centrale. Florence’s main market for edibles is housed in a 19th-century glass-and-iron building. On the ground floor, delis, stands, and butcher counters sell a fantastic array of local fruit and vegetables, cheeses, dried porcini mushrooms, baked goods, balsamic vinegars, and olive oils plus fresh fish, poultry, and meat. Upstairs, a modern food hall has opened: Stalls sell prepared foods and meals for happy and immediate consumption at a central seating area.

Bar Basso is one of the oldest cocktail bars in Milan. It’s appeared in many films and is a piece of history in the city. It’s always been a privileged meeting place for designers, journalists, artists, and writers. Here you can taste the best international drinks dipped in a real atmosphere of an Italian bar. Between the hours of 6 p.m. and 8 p.m., the Milanese file into their neighborhood bars and fashionable watering holes. They elbow their way to the bar and partake in one of the city’s long-held social traditions: the aperitivo. Strictly speaking, an aperitivo is a pre-meal drink served to whet your appetite or, as the Italians say, to “open your stomach,” commonly with drinks such as Campari and orange juice or Cinzano on ice.

Perched high above the Bay of Positano, Il San Pietro is the epitome of Italian seaside glamour—the hotel has attracted a coterie of international VIPs since its opening in 1970, including Gregory Peck, George Clooney, and Julia Roberts—but retains the charm of a family-run inn. Michelin-starred Zass restaurant culls ingredients from the property’s organic gardens, which spill down to the sea across 10 terraces teeming with local produce, and rooms feature custom ceramic tiles made in local factories using traditional techniques. If the 400 steps down to Positano’s only private beach sound daunting, an elevator cuts through the rock to water level, where tangerine loungers on the stone sundeck give way to a cove with sandy shores. Here, breezy Carlino restaurant serves up lemon spaghetti beneath a cheerful thatched roof. Prefer more active endeavors? Hugging the cliff face above, seaside tennis courts serve up sets with a dazzling view.

Gothic and grand, this 18th-century former nobleman’s home stands proudly on the banks of the Grand Canal in the San Marco district. Venetian-born owner and interior designer (among her many talents) Francesca Possati has restored this historic home to its regal glory. She has worked with local artists to breathe new life into original woodwork, ornate trompe l’oeil ceilings, and silk wall hangings, resulting in a once-again polished and posh palazzo. The distinctly Venetian rooms—many with canal views—are styled with rich fabrics, bold wall coverings, and pristine period antiques and illuminated by Murano glass chandeliers. Of course, they’ve been updated with the latest modern perks (like Italian marble and whirlpool tubs in the bathroom).

Stroll the art-filled hallways, splurge for a tasting menu at the elegant restaurant, and watch the gondolas float by from the red-awninged terrace. La dolce vita, indeed.

Chef Cristian Angiolin heads up the kitchen at this Venetian lagoon institution, which is open year-round except for January and Tuesdays. The restaurant is no longer a part of the Cipriani franchise, which began in Venice and has since expanded to places like New York and Miami.

What you come here for is the restaurant’s garden, which is open from late spring to early autumn and is one of the best places in the lagoon to visit with a large group of friends and celebrate into the evening. The bartenders make the best negronis and have an extensive wine list that includes pours from most regions on the Italian peninsula. If you don’t want to be marooned on Torcello Island, come for lunch. But it’s another one of those amazing dining spots with rooms, so that if you do come for dinner and miss the last boat back to Venice, you can always check into the hotel.

You can smell the enticing aroma from this shop as you leave La Piazzetta to walk down Capri’s main drag. This historic gelateria and pastry shop makes its own crisp sugar cones to serve ice cream to the crowds throughout the day and late into the night. Come here after your evening passeggiata for a gelato. If you can’t make a decision, don’t fret: You can order up to three flavors in one cone. Wonderful pastries and ready-made meals are available here, too. (There is another location down at the Marina Grande.)

Family style restaurant where you can sample virtually everything on the menu. Salad sampler, pasta sampler, meat sampler. GET IT ALL

The Piazza Della Repubblica was the place to be in Florence in the evenings. Tourists and locals alike dined at the restaurants lining the square, student groups gathered, families enjoyed the Carousel, and gypsies and other migrants tried to sell everything from silk scarves to toys..right up until the police arrived and they all magically disappeared.

The Milan Cathedral, or Duomo, occupies a site that’s been holy since the time of the Romans, but it wasn’t until the early 19th century when the finishing touches were finally placed on this massive building. The Duomo is the fifth largest cathedral in the world and one of the top tourist sites in the northern Italian city. Entrance is free, but a small fee is requested if you wish to take photos. Inside the church is even more magnificent then the outside, with scores of shrines and altars dedicated to saints and notable Milanese. During the Christmas holidays the city’s night market takes up residence next to the cathedral, adding one more reason to visit this central site.

This Ferragamo-owned restaurant is located on the river with in-your-face views of the Ponte Vecchio for the lucky few who manage to book one of the tables on the terrace. Chef Peter Brunel has been making waves with his creative menus: Borgo San Jacopo has been awarded a Michelin star for the past several years in a row. Yes, it’s expensive, but with a tasting menu featuring dishes such as porcini mushroom ice cream and fig molasses and risotto with sea urchin, it’s a meal you won’t soon forget.

A fully vegetarian menu is also available, as is a wine pairing for those adventurous eaters who would prefer for the team’s experienced somms to take the lead.

Resting amid verdant gardens overlooking eastern Crete’s Mirabello Bay, the five-star Elounda Mare Hotel is a family-run Relais & Chateau property that feels like a stylish cocoon—no wonder it has entertained everyone from Tom Hanks and Leonardo DiCaprio to Kathleen Turner and Lady Gaga. Designed in the manner of Cretan mansions, the 92-unit resort makes generous use of stone and timber, with warm shades of white and red splashed throughout; balconies or terraces and full-length windows look out on the sapphire Aegean, and bungalows and suites include private pools and fireplaces. While the hotel itself has three restaurants and a bar on site, guests have access to five other restaurants and three additional bars spread among two sister properties, which are separated by olive groves but reachable via golf-cart shuttles. Chances are good that you’ll spend your days sunbathing on the private sandy beach or near the salt-water pool, but guests can also arrange to use shared facilities, like the spa and nine-hole golf course.