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The UNESCO-listed island of Socotra faces an onslaught of sustainability challenges, from climate change to an Instagram-fueled tourism surge.

From traditional breakfasts to hearty stews, the country’s flavorful cuisine is a standout across Central America.

Here’s what to eat and do in this lively and historical area.

From a historic church to a quiet grave site, Auburn, New York, tells the story of Harriet Tubman’s life after the Underground Railroad and why those final 50 years are as important as her courageous rescues.

As restaurants slowly reopen—and get creative to lure diners back—one thing is certain: We’ll be eating outside a lot more.

Afar’s cofounders spent three days on the ground in the North Carolina mountain town and came back with a reminder of the positive impact travel dollars can have.

From soccer bars and charming, small-town inns to drag brunches and farm-to-table dining, here’s how you can shop small and explore queer communities when you visit the state.

The city’s signature paper Métro tickets are gradually being phased out.

War, fuel, viral outbreaks. The world has given travelers a lot of reasons to reconsider their trip plans. And yet, they’re still booking.

The battle over reclining etiquette isn’t the most important thing to think about when you take your airplane seat. Keeping it upright during the flight’s most critical moments is. Here’s why you’re asked to do it.

The country’s six-month COVID-19 lockdown is now beginning to ease.

We interviewed “Places to Love” host Samantha Brown to get the inside scoop on “dead weeks,” her favorite lesser-known travel destinations, and the items she never leaves home without.

Frequent cruiser Fran Golden offers her take on how to tackle port calls while sailing from one beautiful destination to the next.

Getting out of London, even for just a few hours, can bring a deeper understanding of the rest of the country. We’ve rounded up our favorite seaside pubs, university towns, Roman baths, cutting-edge museums, and more.

You’ll be treated to Swiss chalets, fondue, and dramatic, big powder runs at these historic resorts.