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Fuel the People works with local BIPOC-owned restaurants to nourish thousands of people at protests and social justice events.

These Afar editor–approved recommendations include spots on the East and West Coasts.

Chicken wings are a given, but be sure to save room for roast beef sandwiches, pepperoni pizza, cheese-stuffed banana peppers, and more.

Here’s what to know before you attempt to bring a home-cooked meal or tasty souvenir through airport security.

Aviation experts weigh on the aging systems behind Southwest’s holiday travel meltdown and the FAA computer outage and what it will take to avoid catastrophic operational crises in the future.

Some of the world’s most beautiful islands serve up delicious, authentic cuisine that reflects their cultural influences.

Part of the Auberge Resorts Collection, this is the first luxury brand hotel to open in New York’s Hudson Valley.

The Camí de Cavalls is a finca-to-finca walk on the underrated island of Menorca.

Ulum, a new spin-off of the Under Canvas brand, offers travelers to Moab a more elevated experience.

New hotels, James Beard–recognized restaurants, and desert-inspired cocktails bring the heat to Arizona’s desert city.

The Fairmont Breakers Long Beach gives travelers several new reasons to head south from L.A.

Our Tour Operators That Give Back series meets a company offering travelers a deeper understanding of pressing issues facing the countries they visit.

From tucked-away courtyards to historic taverns, these lesser-known spots reveal the heart of the city.

Your ideal NYC itinerary includes renovated art museums, world-class shows, a French Japanese bakery, and a revolving restaurant.

Dominique Crenn, the first woman in the United States to earn three Michelin stars—for her restaurant Atelier Crenn in San Francisco—has created 12 signature dishes for the French carrier.