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You can bike miles in them and wear them out to dinner after—but the Trevi Pants won’t be available for much longer.

Ditch the ticket counter and enjoy the world’s greatest art for free at these 14 museums.

In a new book, journalist Stuart Husband and photographer Horst A. Friedrichs profile the agonies and ecstasies of 50 bookstores around the world.

From ancient Taíno roots to Spanish colonial architecture and African heritage, Puerto Rico offers centuries of history just steps from its turquoise water and white sand.

Quince chef Michael Tusk shares his favorite spots.

Not just for grannies anymore, cross-stitching allows me to meditate on far-off places while COVID-19 keeps me stuck at home.

Deep-sea mappers. Activists. Record-setting climbers, podcasters, and polar explorers. All are changing the world—and the ways we think about travel.

Hungry for springtime? Try one of these global dishes.

The 12-week adventure features stops in Asia, the Middle East, Africa, the South Pacific, North and South America, and Europe. What’s more: All proceeds go toward the Pakistani activist’s nonprofit.

Begin your year of adventure on the right foot—be it with an island treasure hunt, a final film fest, or a newly opened national park.

8 incredible dining experiences ready to step into the legendary restaurant’s place

Move over fried cheese sticks, bottled Ranch dressing, and overcooked cafeteria burgers: In these nine cities, destination-worthy cuisine is just as important as academic excellence.

How a humble European pastry became the Big Easy’s most delicious symbol of Mardi Gras.

Whether you have one night or four to explore the region outside Sydney, these three weekend trips will give you nature, nurture, and wine in spades.

Kyle and Katina Connaughton, the chef and farmer behind the Michelin-starred restaurant SingleThread, made their names championing Sonoma Valley’s rich agricultural bounty. Here’s where they play, beyond the kitchen and fields.