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Where to Eat in Jacksonville, Florida, according to a Chef

Experience traditional Mexican folk healing with these 11 treatments.

Paper Towns & Maddening Maps: Q&A with John Green

Travel tips that contribute to the preservation of the Peruvian Amazon, not the destruction.

Writer Francis Lam discovers the island’s multicultural flavors when he joins a Malaysia-born San Francisco chef for a bittersweet homecoming.

In the past decade, Hong Kong has become a surprising hub for craft-beer enthusiasts.

In a city known for its rich history, a new wave of artisans is making Kyoto the place to be.

We say farewell to AFAR contributor Edward Readicker-Henderson

There’s a new reason to head to Lana’i—head’s up, it’s pretty cute.

María Paz Gaviria, director of the International Art Fair of Bogotá (ArtBo), explains why the city’s art scene has entered the global spotlight.

Take a trip from Los Angeles to Las Vegas with virtually no carbon footprint.

Founder’s Note: Where the Grass is Greener

For our Spin the Globe stories, AFAR usually sends a writer to a destination with as little notice as possible. This time, we sent photographer Dina Litovsky. Turns out Tel Aviv is her kind of place.

Europe’s Hippest Hotel Brand Invades the U.S.

Where to pamper your mind, body, and soul on the road