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... below and above the sea.

Just because locals feel safe in these locations doesn’t necessarily mean foreign travelers will.

Whether you call it barbacoa, tandoori, or khorkhog, there’s no doubt that these barbecue styles from around the world are downright delicious.

If your experiences traveling by rail are limited to crowded commuter trains, you’re missing out on one of the world’s most leisurely modes of transportation in one of its most beautiful countries.

Hike through a subtropical rain forest by day, drink great wine in a luxury lodge by night on a Great Walk of Australia.

Mexican American chef and former Noma pastry star, Rosio Sanchez, is finally getting to cook in her parents’ home country thanks to Noma Tulum.

Now open to the public after a $450 million expansion, the 90-year-old institution features far more than an impressive redesign: It reimagines the modern museum-going experience.

AFAR sat down with the innovative mastermind behind Chicago’s Alinea restaurant to discuss his new twist on the classic hotel bar, late-night eats, and smuggle-worthy chartreuses.

Some good, some bad

So what if the Napa Valley is known for wine? The destination has cocktails dialed in, too.

For most of us, dark clouds and rain are vacation-spoilers, but a growing number of intrepid travelers make a point of seeking out a soaking. What do they know that we don’t?

A chance encounter in Barcelona leads one woman to understand travel in a new way.

Aurora Station plans to go into orbit in 2021 and host immersive trips beginning in 2022. The startup behind it is already taking deposits.

From the beachy scene at the Paris Plages to an art exhibition benefiting the restoration of Notre-Dame de Paris, the City of Lights has this summer thing down.

The best way to explore laid-back, many-cultured Marseille is by following your stomach. Trust us, this goes way beyond bouillabaisse.