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New highlights in Los Angeles include Michelin-starred omakase, a sleek stadium, and Chef’s Table star Evan Funke’s latest hit.

Dog sledding experiences are growing in popularity. Here’s what to keep in mind if you want to try mushing responsibly.

Eat your way to the real Washington at a hot dog spot, soul-food diner, Salvadoran restaurant, and more.

Chile’s new park was created with the goal of rewilding what was an important corridor for wildlife and people for millennia.

Fine dining, a café, shopping, classes, and live performances are now all on offer, with rooms coming in 2023.

Airports are maddening. But they’re also magical, I think—even after getting stranded in one for eight hours.

With so many itineraries packed with adventure, nobody does Alaska better than UnCruise.

AFAR’s New York–based team weighs in on their favorite places to eat in NYC that opened in 2018.

More and more Americans are choosing to enjoy their golden years in Greece.

Local farmers, mixologists, and potato-spa innovators are welcoming travelers into their homes and businesses to tout the rare varieties found on their remote island off the coast of Chilean Patagonia.

Venture beyond the big cities and you’ll find peaceful onsen, historic architecture, and the freshest sushi.

Now, more than ever, we want to deepen our appreciation of nature around the planet—but rather than just see and do, we want to serve and protect.

The Via Alpina trail spans eight European countries, and Switzerland’s section is a hut-to-hut dream.

With fewer crowds, excellent service, and the ability to get to remote destinations, small-ship cruising—on vessels that can only accommodate up to 500 passengers—might truly be the best way to explore by sea.

The new “ABC Travel Green Book” is a modern take on Victor Hugo Green’s iconic guide—and it’s meant for all travelers.