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It takes hours and multiple modes of transportation to reach this remote private island resort, but Bawah is a refuge that’s truly worth the effort.

From the landscape architects who designed Manhattan’s popular elevated park comes a playful public space along the East River in Brooklyn’s Williamsburg neighborhood.

For AFAR’s second annual Travelers’ Choice hotel awards, our readers cast close to 60,000 votes to recognize their favorite hotels, from a romantic retreat on Italy’s Amalfi Coast to a cliffside lodge in northern New Zealand.

At the Carrières de Lumières in Provence, France, two new exhibits showcase digitized projections of imaginative works by the two eccentric Catalan creators.

From dinner under the stars to a bush safari, discovering the Northern Territory’s food scene means dining alfresco and expanding your horizons.

The Metropolitan Museum of Art teamed up with Baggu, Allbirds, Catbird, and more to celebrate its sesquicentennial.

Here are countries with lax visa requirements—either for relocation or a long vacation

Want to dine at some of the best restaurants around? Here are the ins and outs for making reservations at wine country’s Michelin Guide dining darlings ahead of your next trip.

The Italian government this spring pledged to get cruise ships out of the Venice lagoon, but reaching that goal will take time.

Every cartographer must take a stance on borders—and in so doing could spark fury.

Many of Iceland’s other-worldly landscapes, charming villages, marine life, and rugged coastlines are best seen from the comfort, convenience, and unique vantage point of a cruise.

Low-cost carriers Breeze Airways and French Bee have their own versions of first and premium class seats at the front of the plane. We recently tested them out to see how they stack up.

During Nyepi, the Hindu holiday honoring the new year, stillness and quiet sweep the island. Here’s what it’s like—and what to know if it’s happening when you’re visiting.

With vaccines on the horizon, now is the time to dream big for next year.

Plus: Thomas Keller partners with Seabourn and Costa Cruises makes fresh mozzarella