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And with the ongoing COVID-19 crisis, the fall might not be much better.

This summer, Alexa for Hospitality will bring Amazon Echo devices into select hotel rooms, allowing guests to request services and amenities without ever picking up the phone.

57Hours connects you with certified guides to lead you on that next great outdoor adventure.

Croissants with café au lait, French wine and cheese, museum hopping, and strolling endless Paris streets are (suddenly) calling our name.

After being banned from sailing in the U.S. since March 2020, the first large ocean ships have been given the green light by the CDC to start sailing again.

As testing gets under way to determine whether aircraft seats are safe at their current dimensions, consumer advocates are worried seats could actually get more cramped as a result.

If names like Cabbagetown, Goose Hollow, and Normal Heights sound bizarre, just wait until you read about how they got those monikers in the first place.

The island is unlike anyplace else in the Caribbean. You can feel it in the air—and taste it in its rum.

From lakeside villages to alpine towns, Switzerland’s Christmas markets shine with festive lights, fondue chalets, flying Santas, and more.

If you want to learn how to surf in Maui—and why wouldn’t you?—there are 20 or so surf schools operating on the island. We’ve narrowed them down to seven favorites, based on their standout programming, reputation, and locations.

The storied African American neighborhood has stubbornly weathered gentrification and become even more itself—with even more exciting restaurant options.

A negative COVID test continues to be a requirement to travel the world—including for entry into the United States. Here’s how to get the right test when you need it.

A historic snowpack means some of California’s ski resorts will be open much later this year, but the sheer volume of snow in the western U.S. also presents numerous challenges. Here’s what to know before you go.

Tunisia is the world’s third-largest olive oil exporter, but a history of selling in bulk has favored quantity over quality. Today, a group of artisan producers is pressing for change.

Glasgow is turning 850 years old this year, but it’s more creative and forward-thinking than ever before.