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How a humble European pastry became the Big Easy’s most delicious symbol of Mardi Gras.

Begin your year of adventure on the right foot—be it with an island treasure hunt, a final film fest, or a newly opened national park.

Many superstitions get lost in translation.

From pretzels and festivals to Christmas (and Easter!) markets, we talk to an insider about Germany’s appeal.

From Massachusetts to Alaska, here are teensy-tiny rental properties to add to your littlest wish list.

Explore on foot. Eat at the bar. Buy same-day Broadway tickets. Tips from New Yorkers on surviving—and thriving—in NYC.

AFAR Ambassador Ryan Cordwell reflects on an unforgettable trip with the USTOA

Skiing in Breckenridge, hiking rock formations in Grand Junction, biking to breweries in Fort Collins—these are a few of our favorite things.

Looking to meander the many miles of the city’s most recent hiking route? Here’s where you can trade in the Bay’s quintessential trolleys and tech-company headquarters for some peace and quiet along the way.

Does a COVID-19 vaccine give you a green light to see the world? What have we learned from the pandemic about being a good traveler? Here, we explore how we should re-enter, where they’re welcoming us, and why we need to greet our global neighbors with respect.

The son of a Jamaican Obeah Man reveals the magic that’s always running beneath the surface.

Ahead of the Olympics, one of the city’s top concierges shares what to do—and where to eat—in the Japanese capital.

Whether you have one night or four to explore the region outside Sydney, these three weekend trips will give you nature, nurture, and wine in spades.

For the people. Well, and the boroughs and books, the pupusas and the pizza, the museums—and the many, many (many) opinions about every single one of those things. And because no matter what, New York—and those who live here—endure.

Sure, you know Germany has pretzels and France has baguettes, but do you know how these carby delights came to be?