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On the archipelago off the coast of British Columbia, carvers and cooks, boat captains and botanists are helping revive Haida culture and history.

With the highly anticipated reopening of Canoe Place Inn and Cottages, Hampton Bays offers even more exciting new discoveries, cultural immersion, and farm-to-table delights just outside of NYC.

It’s been hailed as the nation’s first net-zero hotel—but what does that mean on the ground?

There are plenty of sailings you can take that don’t require a passport, including to some destinations abroad. But you need to make sure you understand the rules and regulations. Here’s what to know.

From gooey butter cake to Red Hot Riplets, the Gateway to the West has perfected comfort food.

Chattanooga—once considered the dirtiest city in the USA—is the third place in the world to receive this designation, joining London and Adelaide, Australia.

These scenic black-sand beaches are worth planning a trip around.

HBO’s “We’re Here” teaches us to slow down, listen, and leave places we visit the better for it.

Jono Pandolfi Designs makes the most sought-after dinnerware in the United States.

Chicago’s dining scene never disappoints—but the city has further raised its game.

Skip a coastal spot and head to the Midwest this summer.

The National Audubon Society and HX (formerly Hurtigruten Expeditions) have partnered to launch an exclusive series of bird-watching expedition cruises.

Whether you’re looking for sandy beaches, a romantic escape, or an outdoor adventure, Texas has it all.

You don’t have to travel far to slow down and savor the scenic beauty and delicious cuisine of this lush Portuguese archipelago.

Low-cost carriers Breeze Airways and French Bee have their own versions of first and premium class seats at the front of the plane. We recently tested them out to see how they stack up.