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Artisanal Cornucopia is both art space and concept store, curated entirely by owner Elif Sallorenzo. Sallorenzo has an eclectic eye for design and fashion, and introduces Rome to pieces by established designers like Aquazzura to emerging, one-of-a-kind artisans like Giulia Barela and Benedetta Bruzziches. Her shop has a “salon” vibe: You’ll want to spend time getting to know Sallorenzo in the hopes that she’ll impart her some of her innate sense on you, or just give you straight-forward suggestions.

Had the tastiest Laing Pizza during a trip to CamSur (Camarines Sur), Bicol Region, Philippines. This is a great example of fusion food which combines an Italian pizza with a very local Filipino dish called Laing. Laing is a dish made of gabi (taro) stem and leaves and coconut milk, which originated from the Bicol Region. Since Bicol is one of the few regions in the Philippines that love to eat spicy food, Laing is heavily spiced with siling labuyo (red hot chilies). Different versions have come about adding a bit of bagoong (fermented shrimp) or meat to the dish. With the Laing Pizza we ate, the spicyness of the Laing combined with the gooey cheese of the Pizza simply wakes up those taste buds! I would definitely want to go back for more :-) You can try this at the cafe inside Camsur Watersports Complex (CWC) in Camarines Sur, which is a popular venue for several world events involving wakeboarding. You can also do some wakeboarding yourself or get some lessons if you’ve never tried it. It’s fun! There are several accommodation options inside the complex from budget to high end.

The first Tasmanian winery to achieve biodynamic certification has a new restaurant and tasting room that doubles as a biodynamic wine information center. Sample limited-edition bottles such as the Settebello single-block pinot noir at the cellar door, or order your favorite vintage alongside a rustic Italian dinner at farm-to-table Osteria.

The Celts were in Austria long before the Romans were, but it was the latter who left a more lasting imprint. With a population of 30,000 at its peak, the Roman legion camp of Vindobona was considered the edge of the world. As old as the Roman presence in Vienna is, the Römermuseum only dates back to 2008. On the Hoher Markt, one of the oldest squares in the city (and one with a fabulous gilded baroque fountain), the museum lies right over the Roman officers’ compound. Displays on everything from cooking utensils to toys are enhanced with a 3-D film on life at the time. Across the square, the Ankeruhr, an intricate and gorgeous art nouveau mechanical clock, was erected in 1914 on a bridge joining two sections of the Anker insurance building.

Active from the 13th to 15th centuries and considered an influence on the pre-Renaissance movement, the Sienese School of painting is identifiable by its themes—always religious, and usually with a focus on Biblical miracles—and its signature style, a dreamy mix of Roman, Gothic, and Byzantine influences that often feature dazzling gold backgrounds. Opened in 1932, this museum boasts one of the world’s largest collections of Sienese School works, as well as a number of Renaissance and late-medieval pieces from Italian artists. Wander through the impressive building—a combination of two 14th- and 15th-century noblemen’s palazzi—to find works like Duccio’s Madonna and Child, Michelino da Besozzo’s Mystical Marriage of Saint Catherine (celebrating the “calling” of Siena’s native daughter), and Bartolo di Fredi’s expansive Adoration of the Magi. Paired with a visit to Florence’s Uffizi, coming here offers insight into the differences—and longtime rivalry—between the two cities.

On a promontory within Bouddi National Park, overlooking a secluded bay and a short walk to an empty rust-red beach, Pretty Beach House lives up to its (classically understated Aussie) name. It’s hard to believe this intimate retreat is only a 90-minute drive from Sydney city center. Its location is spectacular and historic—spot the 2,000-year-old Aboriginal rock drawings on a nature walk nearby.

There are four guest pavilions, each outfitted with wood-burning fireplaces, deep-soaking clawfoot tubs, and sun-drenched decks overlooking Broken Bay and Angophora treetops (three have their own private plunge pools). Dining is included in the stay, and it’s exceptional: Celebrated chef Dean Jones takes freshly caught seafood and local produce and crafts them into modern Australian dishes, which you can enjoy anytime you like in the Beach House’s safari-chic dining room or poolside beneath the shady gums.

If you only have time to shop one place while in Cape Town, make it the Watershed market on the V&A Waterfront. A magnet for, well, virtually everything, the stalls and shops feature all the classic South African goods, from gorgeous green malachite bowls and bracelets to souvenirs made of springbok hide, recycled bottle caps, and even pressed protea flowers. There are also outposts of beloved local brands like Skoon (for sustainable beauty products), plus art (both affordable and aspirational), East African kitenge fabrics fashioned into simple Western styles, adorable baby clothes, and hand-painted leather clutches that are guaranteed to get compliments no matter where in the world you take them.

This unassuming two-story plaza has become a popular Friday- and Saturday-night hangout for 20- and 30-something locals. In addition to its shops, Plaza Paseo Cobá is home to several restaurants and bars with a trendy, bohemian vibe that’s far removed from the beach area’s bump and grind. Feast on artisanal Italian at indoor-outdoor Casa Sofia, or dance to live music at the Public Place.

No need to jet to France for French bistro fare—holding court a stone’s throw from the famed 9th street Italian market, French husband-and-wife duo Charlotte and Pierre Calmels (formerly of Le Bec Fin fame) regale locals at Bibou with a masterful, market-driven menu that changes at the chef’s whim. A must on any visit to the City of Brotherly Love!

Luxury and opulence define Donatella Versace’s fashion sense. This Roman-style palace with Brazilian marble, Italian mosaics, and gold columns, is no departure from her aesthetic. Details from the custom bath products to gold-and-fuchsia-patterned upholstery were conceived by the designer. From $492. 61/(0) 7-5509-8000. This appeared in the September, 2012 issue.

One of the most fun places I dined at in Italy was Il Latini, in Florence. It’s in a large, maze-like building with aged prosciutto hanging from the ceilings, and art collaged upon the walls. Seating is at communal tables, and at times it felt like we were all at a wedding. In our case, my boyfriend and I sat with another couple from Australia, who were beginning their tour of Italy, but it’s easy to meet locals at this spot, too. The waiters and the owner are very persuasive when it comes to traditional Florentine food. I requested half of a Florentine steak, but I am sure I was given a full one—one of the largest I have ever seen served. It was cooked rare, and was extremely tender and flavorful. However, I am not much of a carnivore, and as such, my favorite part of the dinner was the fresh sage ravioli. After our meal, the waiter kept bringing shots and wine, which appeared to be on the house. There are no exact prices, and the waiter determines your meal’s cost.

The Basilica San Marco is Venice‘s crown jewel. Situated at the eastern end of Piazza San Marco, the cathedral was built around 1078 on the site of an earlier house of worship. It is famously the home of the remains of the apostle Mark, which were said to have been smuggled from the Holy Land by Crusaders in a barrel of pork. The basilica is not just a wonder from the outside; its glittering gold mosaics make it one of the most breathtaking examples of Byzantine design in the West.

Mendoza has suffered devastating earthquakes that have reduced the city to rubble. The earthquake of 1861 destroyed most of the city. Instead of repairing all the damage, the city decided to build a new city center southwest of the original location. They created a large principal plaza—Plaza Independencia—surrounded by four smaller plazas: Plaza San Martin; Plaza Chile; Plaza Italia; and the most picturesque, Plaza Espana. These open spaces created a safe retreat for residents to gather in the event of another destructive earthquake. On weekends the plazas come alive with artisan markets, food vendors, lip-locked lovers and families. Enjoy the people watching and be aware of your belongings.

On a cool night in November, walking alone from an outdoor food market in the center of Florence, I decided to indulge my sweet tooth yet again. I stopped for a “snack,” one that I would never eat just before dinner back home yet couldn’t get enough of in Florence...gelato. Eating gelato, with its creamy texture and multitude of vibrant flavors, is certainly one of the food highlights of being in Italy. Florence has plenty of excellent gelato shops, or gelaterie. Perché no! was my favorite choice because of its convenient location right in the historic center, between Piazza della Signoria and Piazza della Repubblica, and because of its flavors. This combination of persimmon and dark chocolate made eating gelato outside in the cold just before dinner seem perfectly normal.

You can’t visit Florence without indulging in ice cream once at the very least, but it’s not so easy to find the real deal. Carapina, gelateria of choice for cognoscenti (but often overlooked by tourists), is located a stone’s throw from the Ponte Vecchio, brain child of Simone Bonin who is widely acknowledged to be one of the best ice cream makers in Italy. Sixteen flavors are available at any one time and produced in small batches each day from top-notch local, strictly seasonal ingredients. Classics include pistachio, ‘real’ yoghurt and the bitterest of bitter chocolate but there are more unusual flavors too like the sweet/salty gorgonzola, Parmigiano reggiano or creamy mozzarella di bufala.