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A beloved Hong Kong classic returns with a sleek new look—here’s a first-person review.

As tourism dries up, commercial camps and sanctuaries in Thailand don’t have the funds to care for their elephants and are sending the animals back home to villages in the northern part of the country.

Chase credit cardholders now have another airline partner to transfer their points to for travel redemptions.

Every year, the cruise industry continues to evolve and adapt, responding to changes in consumer sentiment and global realities. Here are the top trends shaping the cruise industry this year.

The much-anticipated new Epic Universe at the Universal Orlando Resort in Florida is the first major theme park to open in the United States in a quarter century. Here’s what to expect.

The job entails traveling around the country, eating and experiencing local life, all while being filmed for a TV documentary.

Chef Jonathan Yao is the founder of the Michelin-starred restaurant Kato. Here’s where he goes for the best Taiwanese food in L.A.'s San Gabriel Valley.

Flying to Asia? Making Singapore your first stop can add terrific value. Here’s how to do it.

Find an elevated bar that suits your style, whether you’re craving margaritas in San Francisco or Greek Island vibes in New York City.

It’s an unlikely route for a luxury river cruise—and that’s what makes it so wondrous.

‘Rainn Wilson and the Geography of Bliss’ premieres on May 18 on Peacock. AFAR interviewed the actor and host about the surprising secrets to joy he found on his global quest.

On a last-minute trip, a traveler ponders what would have happened had he taken another path.

Natural sights and urban delights—Vancouver has it all.

Across Taiwan, rechao restaurants offer diners noisy, communal, no-frills, and positively joyful eating experiences.

Masks will also no longer be required on planes and trains. The new rules go into effect on October 1.