Its name honors an avant-garde woman poet from Dubrovnik’s golden age, Cvijeta Zuzorić. Its menu, by star chef Jeffery Vella, honors one of the Cvijeta’s tenets: No compromising on the things you believe in. And what the staff believes in here is that the dishes must be creative, the ingredients fresh, and the wine list enticing. Start with the octopus mini burgers on olive focaccia, then enjoy a gilthead bream fillet cooked in parchment, and end your meal with peach and mascarpone crumble. Dine on some of Dubrovnik’s tastiest treasures from your seat in a charming stone alleyway, watching the passersby.
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Named for avant-garde poet Cvijeta Zuzorić, Zuzori’s menu is built around the same premise as Cvijeta’s life: no compromise on the things you believe in. Food must be creative, ingredients fresh and the wine list enticing. Set down a shimmering stone alleyway, this is one of Dubrovnik’s tastiest hidden treasures.