This extraordinary restaurant holds a prime position in Dubrovnik: It's located on the city walls with wide-open views of the old town harbor. The expert staff puts a unique spin on Mediterranean cuisine and presents it in an almost artistic manner. Enjoy the kitchen's take on a regional favorite like sea bass roasted in cabbage leaf and drizzled with dill-and-mint-infused oil, or an elaborate specialty like the slow-cooked veal cheeks with morel mushrooms and parsnip cream. With its extensive wine and liquor cellar, Restaurant 360° is the place for memorable special occasions. (Open for dinner only.)
Perched on the City Walls, this restaurant hypnotizes diners with panoramic views of the harbor. The restaurant has an original take on Mediterranean dishes, such as sea bass roasted in cabbage leaf and drizzled with dill- and mint-flavored olive oil, and slow-cooked veal cheeks with morel mushrooms and parsnip cream.