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Tue - Sat 7pm - 10:30pm
Sat 1pm - 3pm
Splurge on Michelín star worthy cuisine at Ferran and Albert Adria’s Tickets restaurant.
The man behind the award-winning molecular gastronomy at el Bulli and his younger brother are the great culinary minds behind contemporary tapas bar Tickets, on Avinguda Parallel in Barcelona’s theatre district. Don’t miss molecular favorites like the spherical olives, liquid ravioli and air-baguette from el Bulli that made it onto the menu.Address:
Tickets Bar
Av. del Paraŀlel, 164
08015, Barcelona
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AFAR Local Expert
about 4 years ago
Tickets Bar
Ferran Adrià, the man behind the award-winning molecular gastronomy at the famed El Bulli, and his younger brother Albert are the great culinary minds behind contemporary tapas bar Tickets, in Barcelona’s theater district. Don’t miss molecular favorites like the spherical olives, liquid ravioli and air-baguette from El Bulli that made it onto the menu here.
