The Dempsey Cookhouse & Bar

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Modern Fusion of Flavors in Old Military Barracks
Set in a gorgeous space with high ceilings and a relaxed colonial vibe, Cookhouse operates under the guidance of renowned chef Jean-George Vongerichten. The focus is on intense flavors and textures from vegetable juices, herbal vinaigrettes and broths, with lots of fish and veggies on the extensive menu. Much of the wide-ranging continental fare has an Asian twist, from the lightly fried calamari with yuzu dipping sauce to black truffle and fontina cheese pizza; roasted cod with spicy herbal coconut broth; and kale salad with lemon, mint and green chili. Cookhouse is housed in one of the huge old buildings of the former Tanglin Barracks, a base built in the 1860s for Singapore-based British soldiers that in the past decade has become a upscale dining hub. Cookhouse shares the space with two other restaurants (all part of the COMO Dempsey group), the Michelin-starred Candlenut for modern Peranakan fare and the tiny Ippoh Tempura Bar.
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17D Dempsey Rd, Singapore 249676
+65 1800 304 5588
Sat, Sun 11:30am - 4pm
Sun - Thur 6pm - 12am
Mon - Fri 12pm - 3pm
Fri, Sat 6pm - 1am
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