Photo by Stacey Brandford
White tablecloths may have been cast aside at many Toronto establishments, but Scaramouche doesn’t play by trends. No barn-board tables or Edison bulbs can be found here. This swank uptown restaurant is a classic, having wined and dined customers—and topped many a restaurant list—for over 35 years. Take a tip from regulars and start the evening with the foie gras terrine before ordering entrées like Canadian grass-fed filet mignon or pork with hazelnut spaetzle and white asparagus. And, by all means, leave room for the coconut cream pie.
By Karolyne Ellacott, AFAR Local Expert
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1 Benvenuto Pl, Toronto, ON M4V 2L1, Canada
Mon - Thur 5:30pm - 9:30pm
Fri, Sat 5:30pm - 10pm