794 Dundas St W, Toronto, ON M6J 1V1, Canada
| +1 647-350-8999
Sun 5pm - 10pm
Tue - Thur 5pm - 11pm
Fri, Sat 5pm - 12am
Patois: Chinese-Jamaican EatsSuddenly, grub that is both Chinese and Jamaican is a thing. Chef Craig Wong, third generation Chinese-Jamaican himself, has taken over a Dundas West space and done quite the number on the local dining scene, turning out a cuisine of his own that manages to encapsulate all that is Toronto.
Pick from eats like the Jamaican patty double down — chef’s take on the famed KFC number — and the dirty fried rice with red sausage and peas. For a small group, go with the so-called Whole Shebang and test out Wong's take on jerk chicken. Dinner can be reserved, but if you’s aiming for brunch, be there when the place opens and tuck into the Hong Kong-style waffles and the luscious maple butter French toast.