Great Spot to Try Quebecois Boudin
With both a traditional bistro menu and a more innovative market menu, Echaude offers a diverse approach to Quebecois food in the picturesque lower portion of the old city. Focusing on sourcing their products as locally as possible, their tartares are exceptional, as is the house-made boudin platter with jerusalem artichokes. Their wine list is also exceptional, but if you are trying to stay local, they only have four from Quebec!
By Collier Lumpkin, AFAR Local Expert
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