Photo courtesy of Quattro at Whistler
Quattro at Whistler
It might be the handpainted Venetian chandeliers, but Quattro elevates the concept of a ski resort restaurant. This is a level of cuisine and ambience you’re more likely to find in New York or San Francisco. On chef Jeremy Trottier’s menu, the prix fixe fare changes seasonally, with certain favorites, like rigatoni pecorari and risotto, always available. Though Araxi and Bearfoot Bistro lead the party charge during Whistler’s wildly successful Cornucopia festival every November, always check the schedule to see what Trottier is stirring up during this wine and food extravaganza.
By Crai Bower, AFAR Local Expert
4319 Main St, Whistler, BC V0N 1B4, Canada
Sun - Sat 5:30pm - 10pm